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Cold Prep Salads
Chicken and Pasta Salad - just add COLD water, no cooking neccessary
New & Improved Recipe |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 185 |
10 |
436 |
34 |
21 |
30 |
3.5 |
| Ingredients: |
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Diced chicken breast, pre-cooked noodles, mayonnaise (soybean oil, eggs, vinegar, water, egg yolk, salt, sugar, pure lemon juice concentrate, parika, dried garlic, dried onion, calcium disodium EDTA to protect flavor, natural flavor), carrots, peas, celery, green beans, onio ns, tomatoes, relish, salt, pepper
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| Preparation: |
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Add 1 and 3/4 cups of water to each pouch of main contents. Blend carefully, then let stand for about 5 minutes - water should be fully absorbed, but drain off any excess. Add mayonnaise and relish to taste, blending carefully. Serve and enjoy!
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| Pasta Salad - just add COLD water, no cooking neccessary |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 135 |
7.8 |
348 |
31 |
18 |
16 |
1.33 |
| Ingredients: |
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Precooked noodles, mayonnaise (soybean oil, eggs, vinegar, water, egg yolk, salt, sugar, pure lemon juice concentrate, paprika, dried garlic, dried onion, calcium disodium EDTA to protect flavor, natural flavor), carrots, peas, celery, green beans, onions , tomatoes, relish, salt, pepper.
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| Preparation: |
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Add 1 and 1/3rd cups of water to each pouch of main contents. Blend carefully, then let stand for about 5 minutes - water should be fully absorbed, but drain off any excess. Add mayonnaise and relish to taste, blending carefully. Serve and enjoy!
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Beef and Pasta Salad - just add COLD water, no cooking neccessary
New and Improved Recipe |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 185 |
10 |
436 |
34 |
21 |
30 |
3.5 |
| Ingredients: |
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Freeze dried beef, pre-cooked noodles, mixed fruit and vegetables (apple, onion, celery, bell pepper), mayonaise (soybean oil, eggs, vinegar, water, egg yolk, salt, sugar, pure lemon juice concentrate, paprika, dried garlic, dried onion, calcium disodium EDTA to protect flavor, natural flavor), relish, (pickles, corn syrup, vinegar, salt, dextrose, xanthan, locust bean and guar gums, sodium benzoate, and potassium sorbate as preservatives, alum, natural flavoring, dehydrated red peppers, polysorbate 80, turmeric oleoresin), salt, pepper.
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| Preparation: |
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Add 1 and 3/4 cups of water to each pouch of main contents. Blend carefully, then let stand for about 5 minutes - water should be fully absorbed, but drain off any excess. Add mayonnaise and relish to taste, blending carefully. Serve and enjoy!
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Turkey and Pasta Salad - just add COLD water, no cooking neccessary
New and Improved Recipe |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 436 |
10 |
436 |
34 |
21 |
30 |
3.5 |
| Ingredients: |
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Freeze dried turkey, pre-cooked noodles, mixed fruit and vegetables (apple, onion, celery, bell pepper), mayonaise (soybean oil, eggs, vinegar, water, egg yolk, salt, sugar, pure lemon juice concentrate, paprika, dried garlic, dried onion, calcium disodium EDTA to protect flavor, natural flavor), relish, (pickles, corn syrup, vinegar, salt, dextrose, xanthan, locust bean and guar gums, sodium benzoate, and potassium sorbate as preservatives, alum, natural flavoring, dehydrated red peppers, polysorbate 80, turmeric oleoresin), salt, pepper.
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| Preparation: |
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Add 1 3/4 cups of water to each pouch of main contents. Blend carefully, then let stand for about 5 minutes - water should be fully absorbed, but drain off any excess. Add mayonnaise and relish to taste, blending carefully. Serve and enjoy!
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| Side Salad with Pasta mayo & relish |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 4.9 |
10 |
273 |
10.3 |
13 |
30 |
1.75 |
| Ingredients: |
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Pre-cooked noodles, mixed fruit and vegetables (apple, onion, celery, bell pepper), mayonnaise (soybean oil, eggs, vinegar, water, egg yolk, salt, sugar, pure lemon juice concentrate, paprika, dried garlic, dried onion, calcium disodium EDTA to protect flavour, natural flavour), relish (pickles, corn syrup, vinegar, salt, dextrose, xanthan, locust bean and guar gums, sodium benzoate and potassium sorbate as preservatives, alum, natural flavouring, dehydrated red peppers, polysorbate 80, turmeric, oleoresin) salt, pepper.
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| Preparation: |
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Add 1 3?4 cups of water to each pouch of salad mix. Blend carefully then let stand for 10 to 15 minutes. Water should be fully absorbed, but drain off any excess. Add mayonnaise and relish to taste blending carefully. Serve and enjoy!
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