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Soups
Creamy Potato Soup-new larger size - with parsley and onion
LOW FAT |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 60 |
17.5 |
120 |
2 |
2 |
20 |
4 |
| Ingredients: |
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Dehydrated potatoes, potato starch, salt, wheat flour, malto dextrin, sugar, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate and sodium silico aluminate), hydrolysed plant protein, hydrogenated vegetable oil, yeast extract, guar gum, parsley, onion powder, spices, seasonings, flavor.
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| Preparation: |
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Combine contents of each pouch with 2 cups (500ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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Tomato Vegetable Soup-new larger size - a grand bouquet of vegetables in a rich tomato stock
LOW FAT |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 144 |
7.5 |
260 |
6 |
3 |
52 |
4 |
| Ingredients: |
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Dehydrated vegetables (potatoes, carrots, tomatoes, onions, green beans, green peas, leeks, celery, green peppers, spinach), barley, salt, potato starch, corn starch, hydrogenated vegetable oil, flavor, Romano beans, white beans, sugar, tubettini noodles, yeast extract, spices, guar gum, mono and diglycerides, garlic powder, hydrolysed plant protein, citric acid, modified cellulose, dextrose and/or malto dextrin, seasonings.
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| Preparation: |
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Combine contents of each pouch with 2 cups (500ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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| Cheese & Broccoli-new larger size - a rich and creamy blend |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 144 |
7.5 |
336 |
12 |
14.6 |
40 |
4 |
| Ingredients: |
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Cheddar cheese, corn starch, modified milk Ingredients, skim milk powder, hdrogenated vegetable oil, wheat flour, dextrose, salt, freeze dried broccoli, brewers yeast, yeast extract, dehydrated red peppers, xanthum gum, flavor, spices, seasonings, malto dextrin, garlic powder, citric acid.
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| Preparation: |
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Combine contents of each pouch with 2 cups (500ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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Lentil Soup-new larger size - high in protein, low in fat and great in taste!
LOW FAT |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 144 |
17.5 |
292 |
14 |
5.8 |
32 |
4 |
| Ingredients: |
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Dehydrated lentils, malto dextrin, hydrogenated vegetable oil, salt, dehydrated onions, flavor, spices, caramel, garlic powder, dehydrated yeats, yeast extract, guar gum, dehydrated beets, citric acid.
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| Preparation: |
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Combine contents of each pouch with 2 cups (500ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.
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