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Vegetarian Entrees
| Stroganoff - highlighted with red wine and sour cream sauce |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 246 |
14 |
445 |
25 |
8 |
72 |
3.5 |
| Ingredients: |
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Egg noodles (semolina, egg, sodium aluminum silicate, textured vegetable protein (soy flour, caramel color), sunflower seed, hydrolyzed plant protein, green peas, modified corn starch, dextrose, wheat flour, seasoning, salt, spray dried shortening (hydrogenated soybean oil, modified milk), natural flavor (gub abic), red bell pepper, buttermilk, whey, wine powder (maltodextrin, red wine), autolyzed yeast extract, parsley, mushroom, onion, caramel color, oleoresin paprika, silicon dioxide added to prevent caking.
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| Preparation: |
1.Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 5 minutes. Stir often.
2.Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened - about 3 minutes. Serve and enjoy !
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