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Vegetarian Entrees

Maritime Pasta - a saucy hint of the sea on pasta and spring vegetables
CONTAINS NO FISH
Net Weight 2 Portions (g) Serving Size (oz) Energy (calories) Protein (g) Fat (g) Carbohydrates (g) Water Required (cups)
217 14 405 19 7.8 68 3.5
Ingredients:
Semolina (enriched with niacin, ferrous sulphate, riboflavin, thiamine mononitrate), textured soy flour, corn syrup solids, cream powder (sweet cream, lecithin), onion, modified corn starch, parmesan cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme, whey, soybean oil, modified corn starch), butter powder (butter, milk), crab extract (dextrin, salt), green beans, mushroom, carrot, salt, natural flavor enhancer, parsley, autolyzed yeast, lemon juice powder (lemon juice solids, maltodextrin), garlic, red bell peppers, spice.
Preparation:
1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 10-12 minutes. Stir often.

2. Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, return pot to moderate heat and stir continuously until thickened - about 3 minutes. Serve and enjoy !

 


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