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Side Dishes
Diced Beef
MEAT |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 35 |
1.54 |
137 |
23 |
4.4 |
0 |
N/A |
| Preparation: |
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These products are fully cooked. Simply cover with warm water for 3 to 5 minutes and dain. If incorporated into a dry premix to make a meal, then use boiling water and allow 5 to 10 minutes. Each pack will produce around 2.5 times its own weight in reconstituted meat.
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