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Soups

Tomato Vegetable Soup-new larger size - a grand bouquet of vegetables in a rich tomato stock
LOW FAT
Net Weight 2 Portions (g) Serving Size (oz) Energy (calories) Protein (g) Fat (g) Carbohydrates (g) Water Required (cups)
144 7.5 260 6 3 52 4
Ingredients:
Dehydrated vegetables (potatoes, carrots, tomatoes, onions, green beans, green peas, leeks, celery, green peppers, spinach), barley, salt, potato starch, corn starch, hydrogenated vegetable oil, flavor, Romano beans, white beans, sugar, tubettini noodles, yeast extract, spices, guar gum, mono and diglycerides, garlic powder, hydrolysed plant protein, citric acid, modified cellulose, dextrose and/or malto dextrin, seasonings.
Preparation:
Combine contents of each pouch with 2 cups (500ml) of water. Mix well. Bring to boil and allow to simmer for 5 minutes, stirring from time to time.

 


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