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Vegetables
Whole Kernel Corn - with natural flavored butter sauce
LOW FAT |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 66 |
6 |
107 |
3.7 |
0.7 |
20.6 |
N/A |
| Ingredients: |
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Freeze dried corn, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].
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| Preparation: |
1. Empty vegetables into a pot and cover with cold water.
2. Bring to a boil and simmer for 5 minutes.
3. Drain leaving a few teaspoonfuls of liquid in with the vegetables.
4. Sprinkle the butter sauce mix over the vegetables and stir.
5. Serve hot and enjoy!
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