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Vegetables

Mashed Potatoes - with natural flavored butter sauce and a garnish
Net Weight 2 Portions (g)	Serving Size (oz)	Energy (calories)	Protein (g)	Fat (g)	Carbohydrates (g)	Water Required (cups)
81	6	201	5.7	1.1	26.4	1.5
Ingredients:
Potato flake (potato, mono and diglycerides, sodium acid pyrophosphate, citric acid), skim milk, simulated bacon bits [soy flour, caramel colour, soybean oil, salt, natural flavors], butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric], salt, parsley, garlic, spice.
Preparation:
1. Boil 1 1/2 cups of water for each pack of potato mix to be used. 2. Blend one pack of butter sauce for each pack of potato mix to be used with 3 TABLESPOONS of the boiling water and set this mixture aside. 3. Add the potato mix(es) to the remaining boiling water and blend until smooth. 4. Serve the potatoes with the butter sauce and garnish with the bacon bits. Enjoy!