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Breakfasts

Scrambled Eggs - the ULTIMATE scrambled egg mix
Net Weight 2 Portions (g) Serving Size (oz) Energy (calories) Protein (g) Fat (g) Carbohydrates (g) Water Required (cups)
82 6 460 35.1 31.2 1.6 1
Ingredients:
Egg (contains 1% silicon dioxide to prvent caking), salt, spices, dehydrated garlic, dehydrated onion.
Preparation:
1. Stir each pack of egg powder and a small amount of spice into 1 cup of cold water.

2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this). Stir and fluff over medium heat to produce light gourmet scrambled eggs. Add more spice to taste.

3. Serve and enjoy !

 


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