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Breakfasts

Mushroom & Cheese Omelette - a favorite omelette with subtle spicing
Net Weight 2 Portions (g)	Serving Size (oz)	Energy (calories)	Protein (g)	Fat (g)	Carbohydrates (g)	Water Required (cups)
86	6	369	27.1	19.5	17.2	1
Ingredients:
Egg (contains 1% silicon dioxide to prevent caking), skim milk, cheese sauce [cheddar cheese powder (milk, salt, bacterial enzyme), whey, modified corn starch, seasoning, salt, naturel flavors], mushroom, onion, chive, salt, garlic, spice.
Preparation:
1. Blend each pack of egg mix with 1 cup of cold water. Let the mixture stand for at least 10 minutes to allow full rehydration. 2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this). Stir and fluff over medium heat. 3. Serve and enjoy !