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Desserts
| Chocolate Almond Fudge Cake - a food adventure of chocolate and fudge |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 250 |
N/A |
507 |
10.2 |
7.8 |
99.1 |
1 |
| Ingredients: |
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Flours (whole wheat, white), sugar, whey, cocoa powder, corn starch, almonds, vanilla sugar,baking powder (no alum), wheat bran, hydrogenated vegetable oil (canola and/or soybean), cinnamon, mint.
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| Preparation: |
1. Blend each cake mix with 1/4 cup of cold water.
2. Spread this mixture into a well greased pan (Harvest Vegetable Shortening is handy for this), cover and cook over a low to medium heat, lifting frequently to avoid burning.
3. Blend each pack of sauce mix with 3/4 cup of cold water and cook over a medium heat until the mixture is thick. Stir continuously.
4. Serve the cake and spoon the fudge sauce over each portion. Enjoy !
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