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Desserts
| Raspberry Cobbler - a delicious delight with real raspberries |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 155 |
N/A |
632 |
10.4 |
12.7 |
119.2 |
1.25 |
| Ingredients: |
Flours (whole wheat, white), sugar, raspberry powder (raspberry puree*, sugar, corn starch, natural flavors), raspberry crystals (raspberry concentrate*, maltodextrin, silicon dioxide-an inert flowing agent), lemon juice powder (corn syrup, lemon juice so lids, lemon oil), baking powder (no alum), raspberries*, partially hydrogenated vegetable oil (canola and/or soybean), salt, cinnamon.
* dehydrated and/or freeze dried
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| Preparation: |
1. Add each sauce powder to one cup of cold water in a pan. Bring to a boil and simmer, covered, for 2 minutes.
2. While the sauce is simmering, blend each cake mix with 1/4 cup of cold water to form a shaped round dough about the thickness of a pancake.
3. Place the shaped cake dough on top of the sauce, cover and simmer over a low heat for 10-12 minutes until cooked. Lift the cake occasionally to avoid burning.
4. Serve and enjoy !
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