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Desserts
| Chocolate Chew Cookies - quick, easy and great tasting |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 280 |
N/A |
1358 |
19.6 |
60.3 |
183.7 |
N/A |
| Ingredients: |
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Rolled oats, sweetened coconut (shredded coconut, sugar, propylene glycol, starch, salt and sodium metabisulphite), partially hydrogenated vegetable oil (soybean and/or cottonseed), skim milk, cocoa powder, butter powder (butter, buttermilk, natural flavo r), salt, spice, vanilla sugar.
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| Preparation: |
1. Stir each sauce mix into 4 TABLESPOONS of cold water in a pan. Bring to a boil, stirring continuously to avoid burning.
2. Remove sauce from heat and add the oat and coconut mix and blend thoroughly.
3. Drop spoonfuls of this cookie mixture onto a flat surface (you could split open the Harvest bag to use as a cookie sheet) and form into cookies. Let stand until cool, about 20 minutes. (If you are impatient, they can be eaten warm.) Enjoy !
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