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Vegetarian Entrees
INSTANT EGGPLANT CURRY (Baingan Bhartha) - Delicious charcoal roasted flavour
Authentic North West Indian Taste |
| Net Weight 2 Portions (g) |
Serving Size (oz) |
Energy (calories) |
Protein (g) |
Fat (g) |
Carbohydrates (g) |
Water Required (cups) |
| 225 |
13 |
403 |
9 |
7.3 |
59 |
2.75 |
| Ingredients: |
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Pre-cooked long grain white rice, eggplant, onion, tomato, ginger, garlic, green chilly, red chilly powder, coriander powder, jeera (cumin) seed, turmeric powder, salt, clarified butter (ghee).
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| Preparation: |
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Add 1 1/4 cups of boiling water to the curry mix stir and simmer for 5 minutes. Add 1 1/2 cups of boiling water to each rice pack and stir. Pour the curry over the rice, serve and enjoy.
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