creamy alfredo sauce on vegetables and pasta

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)



1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 7 minutes. Stir often. 2. Next, remove pot from heat and gradually stir in one sauce mix for each pack of main ingredients used. Blend well, return pot to moderate heat and stir continuously until thickened - about 5 minutes. Serve and enjoy !



Vegetable pasta[(durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley)], textured soy flour, parmesan cheese powder (milk, bacterial culture, salt, rennet and/or microbial enzyme, whey, hydrogenated soybean oil, modified corn starch), cream powder (sweet cream, lecithin), butter powder (butter, milk), cornstarch, onion, natural flavor enhancer, salt, mushroom, tomato, cauliflower, spice, broccoli, garlic.


Available Sizes and Pricing (Net Weight, 2 Portions: 217 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):9.3018.0525.75
Canada (CA $):9.3018.0525.75


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