hearty stew with goulash sauce

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)
14327185624

 

Preparation

1. Stir each pack of main ingredients and sauce into 4 cups of COLD water. Bring to boil and simmer uncovered over medium heat for 10 minutes. Stir often. 2. Add spice to taste, let stand for 5-10 minutes, serve and enjoy !

 

Ingredients

Vegetable pasta [durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley), spices], textured vegetable protein (soy flour, caramel color), potato, onion, mushroom, carrot, corn, red bell pepper, peas, modified corn starch, salt, dextrose, wheat flour, onion powder, spice, vegetable oil, yeast extract, tomato powder, maltodextrin, flavor, soy sauce (soybeans, wheat, salt), modified milk ingredients, garlic powder, caramel, citric acid, silicon dioxide.

 

Available Sizes and Pricing (Net Weight, 2 Portions: 195 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):9.3018.0525.75
Canada (CA $):9.3018.0525.75

 

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