Instant Eggplant Curry (Baingan Bhartha)
Delicious charcoal roasted flavour
Key Nutrional Information
|Serving Size (oz)||Energy (calories)||Protein (g)||Fat (g)||Carbohydrates (g)||Water Required (cups)|
Add 1 1/4 cups of boiling water to the curry mix stir and simmer for 5 minutes. Add 1 1/2 cups of boiling water to each rice pack and stir. Pour the curry over the rice, serve and enjoy.
Pre-cooked long grain white rice, eggplant, onion, tomato, ginger, garlic, green chilly, red chilly powder, coriander powder, jeera (cumin) seed, turmeric powder, salt, clarified butter (ghee).
Available Sizes and Pricing (Net Weight, 2 Portions: 200 g)
|Suggested Retail Price||2 Portions||4 Portions||6 Portions|
|U.S.A. / International (US $):||9.30||18.05||25.75|
|Canada (CA $):||9.30||18.05||25.75|