with natural flavored butter sauce and a garnish

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)
1.5784212

 

Preparation

1. Empty vegetables into a pot and cover with cold water. 2. Bring to a boil and simmer for 5 minutes. 3. Drain leaving a few teaspoonfuls of liquid in with the vegetables. 4. Sprinkle the butter sauce mix over the vegetables and stir. 5. Serve and sprinkle the bacon bits over the beans. Enjoy!

 

Ingredients

Freeze dried green beans, simulated bacon bits [soy flour, caramel colour, soybean oil, salt, natural flavors], butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].

 

Available Sizes and Pricing (Net Weight, 2 Portions: 42 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):4.859.0513.25
Canada (CA $):4.859.0513.25

 

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