a delicious delight with real blueberries

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)
5.427352611.25

 

Preparation

1. Add each sauce powder to one cup of cold water in a pan. Bring to a boil and simmer, covered, for 2 minutes. 2. While the sauce is simmering, blend each cake mix with 1/4 cup of cold water to form a shaped round dough about the thickness of a pancake. 3. Place the shaped cake dough on top of the sauce, cover and simmer over a low heat for 10-12 minutes until cooked. Lift the cake occasionally to avoid burning. 4. Serve and enjoy !

 

Ingredients

Flours (whole wheat, white), sugar, blueberry powder (blueberries*, sugar, corn starch, natural flavor), blueberry crystals (blueberry juice*, corn syrup solids, natural flavor, silicon dioxide-an inert flowing agent), lemon juice powder (corn syrup, lemo n juice solids, lemon oil), baking powder (no alum), blueberries*, partially hydrogenated vegetable oil (canola and/or soybean), salt, cinnamon. * dehydrated and/or freeze dried

 

Available Sizes and Pricing (Net Weight, 2 Portions: 155 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):4.859.0513.25
Canada (CA $):4.859.0513.25

 

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