with natural flavored butter sauce

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)



1. Empty vegetables into a pot and cover with cold water. 2. Bring to a boil and simmer for 5 minutes. 3. Drain leaving a few teaspoonfuls of liquid in with the vegetables. 4. Sprinkle the butter sauce mix over the vegetables and stir. 5. Serve hot and enjoy!



Freeze dried corn, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].


Available Sizes and Pricing (Net Weight, 2 Portions: 67 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):5.109.5013.90
Canada (CA $):5.109.5013.90


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