a food adventure of chocolate and fudge

Key Nutrional Information

Serving Size (oz)Energy (calories)Protein (g)Fat (g)Carbohydrates (g)Water Required (cups)



1. Blend each cake mix with 1/4 cup of cold water. 2. Spread this mixture into a well greased pan (Harvest Vegetable Shortening is handy for this), cover and cook over a low to medium heat, lifting frequently to avoid burning. 3. Blend each pack of sauce mix with 3/4 cup of cold water and cook over a medium heat until the mixture is thick. Stir continuously. 4. Serve the cake and spoon the fudge sauce over each portion. Enjoy !



Flours (whole wheat, white), sugar, whey, cocoa powder, corn starch, almonds, vanilla sugar,baking powder (no alum), wheat bran, hydrogenated vegetable oil (canola and/or soybean), cinnamon, mint.


Available Sizes and Pricing (Net Weight, 2 Portions: 253 g)

Suggested Retail Price2 Portions4 Portions6 Portions
U.S.A. / International (US $):5.109.5013.90
Canada (CA $):5.109.5013.90


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